|This is the smaller plant, used almost daily and still over 3 feet tall!|
|Cleaned and ready.|
|Don't forget, the simple recipe is here.|
|This is four batches. I like to freeze them in mini muffin tins.|
|Wrapped in foil to prevent pesto flavored ice cream and ice cubes. |
Pull the foil off, pop them out and reuse the foil to wrap the individual discs of pesto. I know in February I will be so glad that I have done this!